Monthly Archives: November 2015

Dressmaking

Standard

Hedgehogs are In!

Not long ago while on my lunch hour, I stopped in to have a look round the Quilted Forest.  I’ve never been much into quilting, but I do find tremendous inspiration in the beautiful fabrics I see there.  People are so talented and it’s always exciting to see what interesting ideas others come up with.

While shopping I came across a charming collection of fabrics that included an adorable hedgehog.  I was told that hedgehogs are “really in” … something I never would have known, but for being told.  I had to have the hedgehog fabric!  I picked up two additional companion pieces and some jumbo rickrack that seemed to go with it.    I had no particular idea in mind, but thought perhaps it would make a cute little dress… if I could find the right pattern.   Over the next couple of months I did find a suitable pattern and was ready to go once I could find a block of time to work.  With today being a holiday I set out this morning to see what I could come up with and here we have it.

Moda fabric collection

The biggest challenge, was to determine which pieces to use where.  I wanted the hedgehogs to play a prominent role in the design so I used that fabric for the back because it was in one piece and would thereby show off the fabric to full advantage.dress back

Then decisions were made about the piecing across the front.  It’s surprising how placement makes such a difference in the overall look and feel of a garment, but it really does and therefore requires careful consideration.  Being a wrap dress, there are interior ties to help hold the dress in place.  Interior ribbon tiesOnce the dress was finished the rickrack was applied around the bottom.  Overall, I am pleased with the way it turned out.  The scale is a bit large for a child, but with the jumbo rickrack, I think it works.  I like the versatility of the pattern; I can see this with tights and a turtle neck for a Christmas dress or as a warm weather sundress.  Either way it’s adorable.dress completed

Child's dress

Advertisements

November Comfort Food

Standard

Old-Fashioned Goodness.

It’s been a long while since my last encounter with oatmeal in the morning, but as chance would have it, I had a meet-up with the Quaker Oats guy in the cereal aisle last weekend and we decided to go home together.

It may have something to do with the change in seasons and the dark days of winter approaching, that cause my thoughts to turn to oatmeal.  I don’t know, but whatever the reason, I find a steaming bowl of hot mush to be a very satisfying and nutritious way to start a November morning. It’s really quite easy to make, but being pressed for time as I often am, I decided to do some pre-organizing to speed up the process in the morning.  I assembled five pre-measured bags of ingredients, one for each day of the week, so that all I’ll have to do when I stumble out to the kitchen at 5:30 a.m. is add a cup of hot water to the mixture and voila, I’ll have my oatmeal in no time at all.

Oatmeal Time

I like to use nut pieces, not only for added flavor, but for the trace nutrients and extra calories they provide. I use unsalted, dry roasted varieties such as pecans, filberts, almonds and cashews.

breaking nut pieces

Dried fruit, such as currants, raisins or cranberries add sweetness without the use of refined sugar.currants

Add 1/2 cup of dry oatmeal.oatmeal

To avoid the recommended salt, I add spices such as cinnamon, cloves or nutmeg again for flavor and also for added health benefits that spices offers.cinnamon spice

And with that, my work is done.  Just seal the bags and they are ready to go in the morning.  Now all I have to do in the morning is put a cup of water on to boil and breakfast will be ready  in a jiffy.Ready to go.