A Celebration of Hearth and Home
I love the holidays, especially Thanksgiving. There is nothing quite so satisfying as a house filled with the aroma of roasting turkey, the lively banter of family and friends and the carrying on of traditions.
My menu is strictly traditional with roasted turkey, dressing made with toasted pecans and pork sausage, mashed potatoes, gravy, cranberry chutney, fresh green peas and roasted beans. When it comes to desserts, we are a bit less traditional opting for a creme brûlée with fresh raspberries.
Please, you’re welcome to come along and join the party!